Barton Pressure Canner 22-Quart Capacity Pressure Cooker

Description

  • Easy, confident home pressure canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa
  • Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas. Pressure release at 13PSI (+/- 5%)
  • In addition a spring safety device prevents the pressurization of the cooker before being securely closed, and a sure-locking lid system prevents opening the lid when the cooker is pressurized
  • Heavy gauge, rustproof polished aluminum, 22 quart Pressure Canner and pressure cooker offers time and cost savings with a deluxe pressure gauge dial for easy pressure monitoring; Racks are included to maximize canning space and to prevent food from sticking to bottom.
  • Suitable for use on Gas Stove, Sealed Electric, Ceramic and Electric Coil